Cusumano
From day one, the philosophy behind Cusumano has been to emphasise the importance of knowledge of terroir. The Cusumano winery was established in 2000 when brothers Alberto and Diego took over the management of the company from their father, Francesco. With the help of an intimate knowledge of the Sicilian terrain and consultant winemaker Mario Ronco, the Cusumano brothers today own over 400 hectares of vineyards across 7 holdings throughout Sicily. The locations of their vineyards not only allows maximum expression of not only the indigenous Sicilian grape varieties, but also classic varietals that, according to Diego, evolve to take on their own Sicilian identity. The estate has developed reputation for quality, due in part to Diego and Alberto setting the highest quality standards to every area of production, from vineyard to bottle to company identity. Their flagship wine, Noa, was the first wine ever to receive a Tre Bicchieri at the Gambero Rosso on its very first vintage, and the Italian and International awards have been flooding in ever since. In 2013, Cusumano was named ‘Winery of the Year’ by Italian wine magazine Il Mio Vino.
Etna Rosso “Contrada Guardiola”
Cusumano€36.50 Add to cartSagana
Cusumano€27.90 Add to cartCubia – Barrel Fermented Insolia
Cusumano€16.00 Add to cartInsolia
Cusumano€9.00 Add to cartSalealto
Cusumano€24.50 Add to cartEtna Rosso “Contrada Feudo di Mezzo”
Cusumano€36.50 Add to cartNoa
Cusumano€32.50 Add to cartJale – Barrel Fermented Chardonnay
Cusumano€19.40 Add to cartShamaris
Cusumano€12.00 Add to cartSyrah
Cusumano€10.10 Add to cartEtna Rosso “Alta Mota”
Cusumano€18.80 Add to cartBenuara
Cusumano€13.50 Add to cartAngimbe
Cusumano€10.90 Add to cartEtna Bianco “Alta Mora”
Cusumano€17.60 Add to cartNero d’Avola
Cusumano€10.10 Add to cart
