Equal parts hoppy IPA wort from People Like Us and pear cider from us. Primary fermented with the yeast from an old vintage of our Frankofil cuvÂe, then blended with fermenting pear cider. We chose to dry hop this before bottling with a very citrussy and tropical crop of Chinook from Crosby Farms.
At Aeblerov we make wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apples from organic fruit growers around the country and Copenhagens backyards. We do not add yeast or sugar, but give nature a mandate. This means, among other things, that the fermentation is kick-started by the wild yeast cells that live on the surface of the apple, just as the fine, small bubbles are formed naturally during bottle fermentation just like in Champagne. The result is crispy and complex ciders that can accompany well-cooked meals or stand alone, but most importantly are enjoyed in good company. This is what we modestly call real cider.
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