Our signature blend – inspired by the first blend we did back in the very first year of production (even before Â®blerov was a company) – in a garage.
Always eating apples, cider apples and a bit of pear. Dry, crisp and this year nice and tropical fruity. It’s our most easy-going cider, our “pilsner”.
At Aeblerov we make wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apples from organic fruit growers around the country and Copenhagens backyards. We do not add yeast or sugar, but give nature a mandate. This means, among other things, that the fermentation is kick-started by the wild yeast cells that live on the surface of the apple, just as the fine, small bubbles are formed naturally during bottle fermentation just like in Champagne. The result is crispy and complex ciders that can accompany well-cooked meals or stand alone, but most importantly are enjoyed in good company. This is what we modestly call real cider.
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