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Frankofil is our french-inspired farmhouse cider. The blend is made up by 50/50 organic Danish-grown cider apples and single variety-fermented eating apples. The cider apples adds robustness, tannic structure, farmhouse funk and residual sweetness, while the eating apples contribute with a bright, tart and juicy apple flavor. The perfect cider for those crisp, winter, bonfire-crackling moments.
At Aeblerov we make wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apples from organic fruit growers around the country and Copenhagens backyards. We do not add yeast or sugar, but give nature a mandate. This means, among other things, that the fermentation is kick-started by the wild yeast cells that live on the surface of the apple, just as the fine, small bubbles are formed naturally during bottle fermentation just like in Champagne. The result is crispy and complex ciders that can accompany well-cooked meals or stand alone, but most importantly are enjoyed in good company. This is what we modestly call real cider.