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LÂ¾rkehÂ¿j is the name of our favourite fruit orchard (and now very local to us, after we moved from the big city to To Â¯l City in Svinninge). A mix of different varieties of apples. This year LÂ¾rkehÂ¿j is what we feel is our best cuvÂe. So apple-forward and clean. Super drinkable.
At Aeblerov we make wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apples from organic fruit growers around the country and Copenhagens backyards. We do not add yeast or sugar, but give nature a mandate. This means, among other things, that the fermentation is kick-started by the wild yeast cells that live on the surface of the apple, just as the fine, small bubbles are formed naturally during bottle fermentation just like in Champagne. The result is crispy and complex ciders that can accompany well-cooked meals or stand alone, but most importantly are enjoyed in good company. This is what we modestly call real cider.