Rainbow Child – Wild Danish Cider
Danish apple cider with Rod Aroma, Topaz and a mix of cider apples. First maceration on solaris grapes. Second maceration on elderflower. Dry-hopped with Citra hops.
At Aeblerov, we pay tribute to the apples, pears, grapes, elderflower and hops contained in this bottle, in the same way we celebrate diversity and tolerance. Respect the soil, the crop and the taste.
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At Aeblerov we make wild, Danish apple cider. Naturally fermented on clean, unpasteurized must, pressed on apples from organic fruit growers around the country and Copenhagens backyards. We do not add yeast or sugar, but give nature a mandate. This means, among other things, that the fermentation is kick-started by the wild yeast cells that live on the surface of the apple, just as the fine, small bubbles are formed naturally during bottle fermentation just like in Champagne. The result is crispy and complex ciders that can accompany well-cooked meals or stand alone, but most importantly are enjoyed in good company. This is what we modestly call real cider.