Additional information
Volume | 330ml |
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Alcohol Content | 5.6% |
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€3.30
This was the first of the series to be created and used Kluyveromyces thermotolerans yeast. This yeast has the particularity of producing lactic acid during the primary fermentation, thus generating a sour ale without the use of lactic acid bacteria or other micro-organisms which could “pollute” the production plant.
It has a refined and elegant acidity to which passion fruit pulp was added to emphasize the acidity and achieve a beer with great character.
In stock
Volume | 330ml |
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Alcohol Content | 5.6% |
ABV | |
Country | |
Beer Style | |
Beer Colour | |
Bitterness |
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