Houblon Chouffe IPA
In Houblon Chouffe Dobbelen IPA Tripel beer lovers get to savour a bold marriage between an IPA and a Belgian Tripel forming a glorious Belgian IPA. A slightly cloudy orange in colour, this batch of liquid joy offers up a refined aroma of perfectly matched hops, spices and malt. Big on hops (as you’d expect from the name), creamy and full-bodied with spicy accents, it culminates in a hoppy and uncompromisingly dry finish.
The Brasserie d’Achouffe was created in the late 1970s by Pierre Gobron and Christian Bauweraerts, whose dream it was to set up in business together. As with so many breweries, what started out as a side-line became a full-time occupation, and the two brewers decide to concentrate their efforts on the project.