Rodenbach Grand Cru
Grand Cru by RODENBACH has on average been left for much longer in the oak casks (√ífoeders√ì) of the Roeselare √íbeer cathedral√ì, which results in a more pronounced version of the √íFlanders Red-Brown Beer√ì style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine.
Michael Jackson rightly called this beer a √íWorld Classic√ì and √íthe Burgundy of Belgium√ì.