Peppered Cheeselets Dark-Milk Chocolate


No trip to Gozo is complete without a taste of traditional Gbejniet; delicious, round white cheeselets made from sheep’s or goat’s milk, dried in special, ventilated boxes and subsequently spiced in wine vinegar & topped with crushed pepper.
Taking inspiration from our obsession with cheese, we have embraced goats’ milk to create an alternative milk chocolate bar. Grassy, creamy, fresh, and with a hint of sour; our peppered cheeselets chocolate is something else.

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Pack Size

40g, 90g

Chocolate District
Chocolate District

An independent chocolate boutique & café in Valletta (Malta) specializing in fine chocolates, loose leaf teas & specialty grade coffee beans.

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