Burma Tonic 150ml
This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.
Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and Manao Lime to perfectly balance a few dashes of bitters.
The East Imperial story began with passion. A passion to put the tradition back into tonic water. Inspired by a family recipe from 1903, using original, handpicked ingredients and a small batch production method and a cold filling process, just like they used back in 1903. The best bartenders from across Asia and the most skilled distillers from all over the world have created the highest quality range of mixers on the market.