Bone Sucking BBQ Sauce


Bone sucking and full of flavor, loaded with Smokey hints and nice heat levels. This is definitely a must have in the fridge! Lather a couple brushes on those ribeye steaks for some more oomph or on some ribs, you will not regret it! Scorched eggplants and roasted red peppers accompanied by some fermented tomatoes and a few dash of some special blend limited edition hot sauce to crank up the heat! Get those BBQ’s running, some sauce and you are in for a BONE SUCKING day!!

212 ml jar
Refrigerate after opening
Consume within 3 months
Heat Level: Medium Heat


Onions, Tomatoes, Eggplant, Roasted Red Peppers, Apple Cider Vinegar, Scotch Bonnet Hot Sauce, Ketchup, Honey, Mustard Powder, Smoked Paprika, Molasses, Worcestshire Sauce, Pink Sea Salt, Ground Black Pepper

In stock

SKU: FERMISL09 Category: Brand:

Additional information


Snack Type



Ferment Island
Ferment Island

Our philosophy at Ferment Island is to create flavour profiles that are sustained and grown on the island of Malta. Using local products that creates a cycle that is used to repeat the local process! The heat from the summer air, the passion from the people and the love that you get from the small islands energy! Buying local and supporting the local businesses is what we are all about at Ferment Island

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