Jamaican Jerk Hot Sauce
A new mad hot sauce and this time hailing straight from the Caribbean loaded with herbs and spices to balance out that super heat. Traditional Jamaican jerk spices loaded all in too one hot sauce and a new staple in the Ferment Island lineup.
100 ml Bottle
Refrigerate After Opening
Consume Within 9 Months
Heat Rating: Hot
Red Scotch bonnets, Scallions, Garlic, Ginger, Whole Oranges, Whole limes, Thyme, Tamari Soy Sauce, White vinegar, Nutmeg, All spice, Cinnamon, Sea salt, Black pepper
Our philosophy at Ferment Island is to create flavour profiles that are sustained and grown on the island of Malta. Using local products that creates a cycle that is used to repeat the local process! The heat from the summer air, the passion from the people and the love that you get from the small islands energy! Buying local and supporting the local businesses is what we are all about at Ferment Island