Piri Piri Hot Sauce
A classic traditional Portuguese-style hot sauce, offering a variety of flavours from hints of citrus and tangs from local celery. A take on a Nandos sauce but perfecting it in our way!
Our philosophy at Ferment Island is to create flavour profiles that are sustained and grown on the island of Malta. Using local products that creates a cycle that is used to repeat the local process! The heat from the summer air, the passion from the people and the love that you get from the small islands energy! Buying local and supporting the local businesses is what we are all about at Ferment Island