Winter Heater Hot Sauce
A limited edition hot sauce to add heat to your Winter. An oaky, high-heat hot sauce created by Ferment Island for POPP using Sierra Nevada’s Narwhal Barrel Aged Imperial Stout.
Our philosophy at Ferment Island is to create flavour profiles that are sustained and grown on the island of Malta. Using local products that creates a cycle that is used to repeat the local process! The heat from the summer air, the passion from the people and the love that you get from the small islands energy! Buying local and supporting the local businesses is what we are all about at Ferment Island