Francesc Ricart Brut is a cava made following its Traditional Method in the most representative area of the DO Cava, which is the region of Penedes and Sant Sadurní d´Anoia.
A careful selection of the best Xarel-lo, Macabeo and Perellada local varieties and a meticulous winemaking process -the second fermentation and the subsequent ageing take place in the bottle- are the basis of this cava. This cava respects the essence of a traditional brut and it is a fresh and easy-drinking wine.

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Francesc Ricart
Francesc Ricart

Francesc Ricart cava’s are produced by the traditional method in the most representative area of the D.O. Cava: Penedés, Alt Penedés and Sant Sadurn’ d’Anoia. The collection reflects outstanding grapes, the art of blending, patience to allow the wine to mature at its own pace.