Forel – American Wheat Ale

Taking notes from both the Belgian witbier and American wheat traditions, this is a light, hazy easy-drinker exemplifies our roots in both places. An even split between pilsner and malted wheat gives the bready base to the beer. Centennial and Mandarina Bavaria hops give it a touch of grapefruit and tangerine character, but we follow this up with sweet orange peel to add some zest.