Bourista – BA Imperial Coffee Stout
A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi. A beautiful stout with a deep complexity.
To Øl are a gipsy brewery from Copenhagen. Gipsy brewers don’t have their own brewery, they brew at someone else’s. This means the guys behind To Øl have brewed all over the world, using the expertise of their new friends to brew a wide array of exciting modern beers. As former chemistry students of a certain Mikkel (of Mikeller) they have taken a similar approach to their beers, constantly experimenting and rarely brewing the same beer twice. They love brewing with unlikely ingredients and pushing the boundaries of beer styles while always trying to produce something easy drinking and approachable.