We’re back again and this time into double digits! Oh, they grow up so fast. Munich malt and golden naked oats make it a little darker than the other iterations, and the combo of Columbus, Ekuanot, and Rakau is full of resin, stone fruit, and dank!
To Øl is a young Danish craft beer brewery founded in 2010. When To Øl was founded, we were sick of hundred years old breweries claiming territory only due to old age – instead we wanted to give beer some youth. At To Øl we do contemporary beers. We brew a wide range of potent, provocative, fresh and floral beers; hoppy, balanced and complex beers both light, dark, strong and simple. We brew the beers we want to drink ourselves and work to do the best beers in the world. We never compromise on taste and balance and keep pushing the boundaries of great beer-crafting.