#DIPA is coming into our core range! After having so much fun with our numbered #DIPA series, we thought we’d bring the ol’ girl home to stay and find a forever home.
The mother of all DIPAs, dry-hopped to the brim with Cascade Citra and Simcoe perfectly balanced by pilsner malts, wheat, and flaked oat
To Øl are a gipsy brewery from Copenhagen. Gipsy brewers don’t have their own brewery, they brew at someone else’s. This means the guys behind To Øl have brewed all over the world, using the expertise of their new friends to brew a wide array of exciting modern beers. As former chemistry students of a certain Mikkel (of Mikeller) they have taken a similar approach to their beers, constantly experimenting and rarely brewing the same beer twice. They love brewing with unlikely ingredients and pushing the boundaries of beer styles while always trying to produce something easy drinking and approachable.