Enough heavy dark obnoxious sweet super malty x-mas and winter beers. When you eat heavy duck with fat gravy, the last thing you want is another heavy sweet malt liquor! NO! you want something that can help you sink the dinner, ease your stomach and cleanse your throat. And that is exactly what Snowball Saison will do. It is a SUPER sparkling crisp and dry Saison that has been refermented with Brettanomyces and dry hopped over and over to give the beer a crisp and smooth tart finish (not to mention…. there is a lot of hops of course…)
To Øl is a young Danish craft beer brewery founded in 2010. When To Øl was founded, we were sick of hundred years old breweries claiming territory only due to old age – instead we wanted to give beer some youth. At To Øl we do contemporary beers. We brew a wide range of potent, provocative, fresh and floral beers; hoppy, balanced and complex beers both light, dark, strong and simple. We brew the beers we want to drink ourselves and work to do the best beers in the world. We never compromise on taste and balance and keep pushing the boundaries of great beer-crafting.