Avamposti “Altrove” Nebbiolo

The Nebbiolo vines were planted in 2005 on the lower slopes of a south-facing and very steep site at the south-east corner of the ‘Soliti’ plot. After 15-16 days on skins the wine is fermented in stainless steel, and then spends up to two years in oak – 75% in botti and 25% in barriques (not new).