Chimay 150 is a refined and refreshingly strong blond beer with a balanced taste, a floral scent and aromas of dried fruit and herbs. The Trappist beer has an alcohol content of 10%. The beer is made with a mixture of two hop varieties, Saar and Hallertau Mittelfruh: both hop varieties are known for their high quality and finesse. Its unique flavor is also the result of a secret spice added to the recipe.
Brasserie de Chimay
Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and new Chimay 150; and one patersbier for the monks.