Chenin Blanc “Slow”
False Bay Slow Chenin Blanc is made from coastal vineyards influenced by the cool sea breeze from False Bay. A long fermentation using only wild yeast produces an amazingly complex Chenin Blanc with green apple aromas and citrus flavours on the long finish.
An independent company, owned by Waterkloof founder Paul Boutinot, False Bay Vineyards aims to make ‘real’ wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.False Bay Vineyards is proud to be a WWF (World Wildlife Fund) Biodiversity Champion and certified by WIETA (Wine and Agricultural Ethical Trade Association). All of their wines are Vegan friendly.