Canadian Chipotle Hot Sauce – 100ml
A smoked birds eye chili pepper hot sauce that is sure to pack a punch! Local peppers which are smoked in a oak wood for a total of 8 hours. The chilis are then added to a ferment that has papaya and bunch of other flavors! A very unique hot sauce and something that is a must need in any smoked meat lovers pantry! Smoked paprika and cumin notes to add to a nice plate of BBQ is sure to hit the spot! One of our more hotter sauces and by far the most exclusive due to the limited batch’s!
100 ml bottle
Refrigerate after opening
Consume with in 9 months
Heat Rating- Medium-Hot Heat
Red serrano peppers, Smoked birds eye chilies, Tomatoes, Red bell peppers, Local garlic cloves, Lemon juice, Papaya, Ground cumin, Smoked paprika powder, Ground cayenne pepper, White distilled vinegar, Distilled water, Pink sea salt, Crushed black pepper
Our philosophy at Ferment Island is to create flavour profiles that are sustained and grown on the island of Malta. Using local products that creates a cycle that is used to repeat the local process! The heat from the summer air, the passion from the people and the love that you get from the small islands energy! Buying local and supporting the local businesses is what we are all about at Ferment Island