Additional information
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€2.50
A CLASSIC ITALIAN FLAVOUR COMBINATION
We use the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks.
DRINKS PAIRINGS
Champagne and Prosecco
Fruity white wines including Gavi, Viognier and Chardonnay
Blonde beers, craft lagers and honey beers
Highland whisky with a slight sweetness and herbal note.
In stock
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The Drinks Bakery was founded by Andy Murray in 2016. Andy travelled Europe in a campervan with his foodie-obsessed family every summer as a child. Eating in cafes, bars and brasseries. He started baking at 10, was a decent cook by 14 and wine qualified by 19. He’s since owned restaurants, a gastro pub and a wine business. Andy continues to eat and drink his way around the world, fuelling his desire to create a more thoughtful link between the worlds of craft, premium drinks and the common snack.
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