Italicus Rosolio di Bergamotto
Before the appearance of Vermouth, Bitters or Amaro in Turin and Milan, Rosolio was the Aperitivo of choice for the King of Savoia served to guests at royal parties earning the nickname “Aperitivo di Corte” (Royal Aperitivo). Italicus Rosolio di Bergamotto Liqueur is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish. To enhance the delicate flavours of the botanicals, italicus is best enjoyed 50/50 with prosecco over ice and garnished with three green olives to balance the floral aromas with a touch of saltiness.
Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot! By combining Italian bergamot alongside a selection of other tasty botanicals including chamomile, lavender, Melissa balm and more, the producers have made a tipple excellent for enjoying on toasty evenings in the summer. Enjoy over ice, or splashed in a glass of Prosecco.