Nebbiolo d’Alba is cultivated on clay soils on limestone matrix. with sun exposure on east. The bases of vines are forty years old and we work in the vineyards to obtain a good vegetative-productive balance, in order to reach a perfect maturation. A final thinning completes this finality, eliminating the excess and keeping only the best grapes. In the cellar the winemaking is traditional but with the help of the modern technologies; he passage in containers made of Slavonian wood and French barriques completes the context of the organoleptic sensations. refining the product. The result is a high profile wine that well describes the noblest piedmontese vine.
Luca Bosio Vineyards, now in it’s third generation, was established in 1967 by farmers Egidio and Angela. Their son, Valter Bosio married Rosella and along with their son Luca, a graduate winemaker, work tirelessly to keep up the family tradition. Luca has brought a wave of freshness and novelty both in technical and commercial areas. After the success of his innovative and progressive ideas, and under the constant support of the family, the company has taken the name of Luca Bosio Vineyards.